Food & Drink
Five Nordic places for the food lover
Henne Kirkeby Kro
Far out on the west coast of Jutland, Englishman Paul Cunningham has created a little food universe based mainly on the fruits of the wild North Sea. At Henne Kirkeby Kro, the eccentric chef creates dishes using mostly oysters, mussels, and other shellfish in a setting that exudes total seclusion and contemplation – if it weren’t for Cunningham’s infectious joie de vivre. Those with an interest in design should make the short detour to architect Poul Henningsen’s Henne Möllle Å Badehotel just as the sun dips down to the Danish horizon.
Henne Kirkeby Kro
Strandvejen 234, 6854 Henne, Denmark
When the gastronomic traveler finally looks beyond Copenhagen and in the direction of Aarhus in Jutland, this next city awaits on the beautiful island that has long been in the shadow of Copenhagen and Zealand. Aalborg has everything we didn’t know existed – not just local classics like Mortens Kro, but now both Fusion and Tabu have aspirations of being the city’s best restaurants. Watch this space for Aalborg’s first Michelin stars!
Vesterå 5, 9000 Aalborg, Denmark
Strandvejen 4, 9000 Aalborg, Denmark
Mølleå 4, 9000 Aalborg, Denmark
Norwegian World Heritage Site Røros is not only one of the best-preserved cultural communities in the Nordic region, but is also a town with a strong food heritage on the menu. Go on a local food safari, make a stop for a sweet-toothed break at Kaffestuggu, and finish off at restaurants such as Vertshuset Røros or Vauldalens Fjellhotell.
Bergmannsgata 18, 7374 Røros, Norway
Kjerkgata 34, 7374 Røros, Norway
Vauldalen, 7370 Brekkebygd, Norway
Norway is the world’s largest exporter of fish, and where else would you go to experience a real fish market than the country’s fishing epicenter: Lofoten. The region’s cool, clear waters provide the best breeding ground for species such as blue mussels, scallops, crabs, and other crustaceans. But the real blockbuster, of course, is the Arctic cod known as skrei, which is in season from January to April. Two high-quality fish restaurants in Oslo and Stavanger, respectively, are Lofoten and Straaen.
Stranden 75, 0250 Oslo, Norway
Herlige Stavanger Restauranter
Breigata 5, 4006 Stavanger, Norway
Self-sufficiency, traditional artisan food, and ingredients from the mountains are just some of the characteristics of Jämtland gastronomy. The best example is Fäviken Magasinet, now world-famous thanks to Netflix, where Magnus Nilsson has prevailed upon foodies from all over the globe to make a pilgrimage “to the end of the world.” Someone who has opted instead to bring his food world to the people of Jämtland is Japanese chef Tsukasa Takeuchi. His millimeter-precise sushi creations are beautifully served at Take Mikado at the former military base in Östersund.
Fäviken 216, 830 05 Järpen, Sweden
Infanterigatan 12, 831 32 Östersund, Sweden
Published: April 6, 2016